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The New Professional Chef: The Culinary Institute Of America (edited by Linda Glick Conway)
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The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking: Gillingham, Sara Kate, Durand, Faith: 9780770434434: Amazon.com: Books
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Chef Antoine (Arabic Edition): Antoine Al-Haj: 9789953264400: Amazon.com: Books
