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Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein† - Food Funct. - X-MOL
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Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties - ScienceDirect
Are Food Gums, Thickeners & Emulsifiers Safe? | Elmhurst 1925
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread - ScienceDirect
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Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films - ScienceDirect
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Is Xanthan Gum Actually Bad for You? - Fork and Beans
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PDF) Effects of graded quantities of xanthan gum on the physicochemical and flocculation properties of gum Arabic | Jidimma Augustine Wapwera - Academia.edu
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Xanthan Gum on Keto: 6 Best Substitutes You Should Know | KetoVale
Xanthan Gum isn't toxic, it's good for you • Paleo Foundation
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams - ScienceDirect
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The Truth Behind The Use of Xanthan Gum | Steadfast Nutrition
Xanthan Gum on Keto: 6 Best Substitutes You Should Know | KetoVale | Gum recipe, Xanthan gum substitute, Xanthan gum
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